Bombora is aborigine for reef, surf talk for massive wave, and local slang for Australian vodka. What makes Bombora standout? First is the use of Australian Grapes. Bombora prefers premium Australian grapes grown under the Aussie sun. They are the same grapes from the very regions where their outstanding Australian Cabernet and Shiraz wines are produced. Secondly, is the Australian water. The crystal clear waters of the South Pacific filter through natural aquifers. That pure water eventually makes its way into Bombora. Lastly, is the five times distillation in a state of the art process. Impurities are jettisoned, leaving behind very clean, pure, smooth vodka. Perfect to be enjoyed on it's own or over ice.
Schaefer's Wines, Foods & Spirits 
