If you were a resident of Evanston, or visitor to the North Shore anytime from the mid 1940Æs to the late 1970Æs, of course you remember FannyÆs Restaurant. FannyÆs spaghetti sauce and recipe is the result of her unfailing devotion to taste and the use of only the finest, freshest ingredients. Nothing else tasted like FannyÆs sauce, rich, meaty and yes, buttery!
Schaefer's Wines, Foods & Spirits 
