The name 'Sabra' is the fruit of a cactus grown in Israel and the word is used to describe nativeborn Israelis - prickly on the outside but sweet on the inside. Sabra's Chocolate Orange liqueur combines the sweetness of chocolate, much loved by the sweet-toothed Israelis, with the bitterness from the zest of Jaffa oranges, which were an early symbol of Israel's citrus industry. The combination of chocolate and orange was originally used in cooking by Sephardi Jews from Spain. The aromas are more orange while the flavors are more chocolate. Slightly chilling Sabra liqueur strengthens the chocolate feel, while slightly warming it brings out the citrus tones. Either way, it tastes great as an after dinner drink and works well chilled, too.