Duck legs have a huge amount of flavor and take very kindly to slow gentle cooking until the flesh falls from the bones. Maple Leaf Farms in Milford, Indiana makes a White Pekin Duck Leg Confit (duck cooked in its own fat and juices) that will blow your mind. It is almost too good to describe. But we will, in one word - succulent. Pre-cooked and flash frozen, all you have to do is open the package and heat. The duck legs are beautifully crispy and juicy. We serve them as an entree with lentils or wild rice. Or shred the meat for superb duck tacos or salads.
Schaefer's Wines, Foods & Spirits 
