Duval-Leroy is a large family owned Champagne house headquartered in Vertus in the Cote des Blancs. Since 1991 it has been headed by a strong lady of Champagne, Carole Duval-Leroy. The key word is freshness, and this brut is very much an expression of the terroir associated with Chardonnay grown in chalky soils in the Cote des Blancs. This Brut cuvee is typically 75% Pinot Noir and 25% Chardonnay, and it has a biscuity, yeasty character and a palate livened with apple and citrus notes. The Spectator raved: '93 points. Big, full-bodied bubbly featuring graphite, toast, lemon and nut aromas and flavors. It's balanced, with an assertive finish. Will improve with a few months of cellaring.'