Made from fresh Heritage Salmon and cold-smoked to perfection, the quality is unequalled in North America. By combining classic European smoking techniques with state-of-the-art technology the product is a very natural-tasting Atlantic Salmon delicacy. The salmon ism cured by an elaborate dry-cure method using pure kosher salt and maple brown sugar. The Atlantic Salmon is smoked in state-of-the art kilns with a time-tested fruit and hardwood combination. It's ready to eat, put in salads or make outstanding appetizers, and best of all - there are no chemical additives or preservatives and no artificial flavors, making it a healthy choice.
Schaefer's Wines, Foods & Spirits 
