Medium-bodied, with just enough fruit to handle a steaming bowl of fettuccine, this is one of our favorite benchmark reds. Emilia Romagna lies just to the north of Tuscany and the reds made here from Sangiovese, the king of Tuscany, are a little softer and rounder than their Tuscan cousins. At this price, it's an absolute steal.
Schaefer's Wines, Foods & Spirits 
