90 pts. The palate is very well balanced, good acidity, nice poise and that oak should meld in nicely with another 12-18 months bottle maturation. Established in 2001 by two Americans, Brianne and Gary Fisher who fell in love with Hawkes Bay, they farm 150 acres in the Ngatawara Triangle and though produced in small quantities, are well worth seeking out. - Wine Spectator