"92 pts. The 2004 Alfa Crux spent 17 months in new French and American oak. It delivers a complex aromatic array of pain grille, pencil lead, scorched earth, black cherry, and blackberry. Medium- to full-bodied, dense, and structured, this intensely flavored blend combines elegance and power. It also shows the potential of Tempranillo in certain regions of Mendoza. Drink this superb effort from 2012 to 2024". - Wine Advocate