96 points. The impressive 1927 Pedro Ximenez, from a solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquified nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. - Robert Parker
Schaefer's Wines, Foods & Spirits 
