Nemea is regarded as one of the finest vine-growing regions of Greece, and has its own appellation. Saint George is also known as Aghiorghitiko and is considered the foremost variety for creating fine red wine in Greece. It is an aromatic grape which creates wines of great texture and body; its taste is somewhat akin to Cabernet Sauvignon. The wine is classically vinified and aged for ten months in French oak. It is then aged an additional 12 months in the bottle. It is well-balanced, with great texture, abundant fruit and has a long, rich finish.