Bogle could teach the class on varietal correctness. Always classic in style, Bogle Sauvignon Blanc was cold fermented in one hundred percent stainless steel tanks to maintain its varietal character- crisp, vibrant and refreshing! First impressions include freshly cut grass and sunshine, while touches of tropical passion fruit and classic grapefruit follow seamlessly. Absolutely refreshing, this wine mellows at mid-palate, only to be balanced by brisk acidity and a memorable finish.