Bogle, always the source of affordable wines for almost all varieties, has done it again with the new vintage of their Chardonnay. It has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. Green apple and ripe pear overwhelm the senses, while creamy and buttery notes caress mid-palate. New American oak lends nutmeg and spicy tones to the wine.