Three cheery bottles to brighten your Holiday. Welcome your guests with the Gruet Brut from New Mexico. This elegant bubbly shows aromas of green apple and citrus with crisp acidity and a touch of yeast on the long finish. Moving on to the appetizers, the Girard Sauvignon Blanc is the perfect accompaniment with its citrus, melon, and tropical notes. On the palate, the bright acidity is balanced by mandarin orange, kiwi and lime flavors. For the main course, the Beringer Napa Cabernet Sauvignon is a stunner – racy and supple, with great balance and a firm tannin back bone. Notes of ripe black currant and a hint of licorice and Christmas fruitcake on the nose lead into rich, dark fruits and flavors of spice box and cedar.
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