Louis Bouillot was founded in 1877 by Jean Bouillot in Nuits-Saint-Georges, a little village nestled in the heart of the Cote d'Or and is dedicated to producing elegant and affordable sparkling wines. This has a fine cool, steely character. It is bright, fresh, dominated by grapefruit flavors and a taut fruit skin structure. There is a final burst of crispness.
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